Chinese Food
All Recipes
Teach you how to make fat but not greasy spicy pig's feet
I don't like beef, mutton and seafood, but I like spicy pig's feet very much. I make them once a week. They're not greasy. The main ingredient of spicy pig's hoof is pig's hoof. Stir fry it with ice sugar to make it sugar colored. Add soy sauce ... ...
Chicken with chili for lunch
It's a perfect replica of chef Lin's spicy chicken in Chinese restaurant. The chicken is compact, the skin is crispy, and the taste is just...
Steamed duck heart
Duck heart refers to the heart of duck. The nutritional value of duck heart is very high. Eating duck heart often can not only brighten the hair, but also strengthen the brain and warm the lungs. Patients with heart disease can eat duck heart mo... ...
Fish and tofu soup
The last time I ate a little yellow croaker, I accidentally stuck a little thorn. It was hard for several days. I haven't eaten a fish in a month. This time, I chose the little thorn fish to make this tofu soup. The soup head is delicious and th... ...
Stir fried squid
Basha fish has delicate meat, delicious taste, rich nutrition, rich protein, vitamin A, mainly calcium and other nutrient elements. Basha fish has the function of invigorating and relieving cough. It has a certain effect on weak cough and asthma... ...
Sweet and sour hairtail with plum sauce
Sweet and sour hairtail with plum and fruit flavor. It's good for deodorization, fragrance and greasiness. It's super food. Make a little change. There's a new delicious dish on the table. Try it. Make sure your family falls in love with it.
Private duck blood
The leftover ingredients of the hot pot at noon make do with this dish at night.
Stewed spareribs with radish
It's a warm and healthy soup in winter. And it's better to eat more white radish in dry winter. As the saying goes, eat radish in winter and ginger in summer. So drink a bowl of stewed pork ribs soup with radish in winter. It's super warm and fu... ...
Sauerkraut
Family version of pickled fish
Fried shrimps in oil
I think the prawns are fresh enough to eat the prawns in the sea for a change.
Thousands of threads [Flammulina velutipes]
Flammulina velutipes is one of the household dishes. Flammulina velutipes is the main material. It is easy to be absorbed by the human body to enhance physical strength and strengthen the body. It contains phospholipids which play an important r... ...
Chicken leg sandwich with cheese
It's boring to eat the homemade white toast alone. Then make a sandwich. Self made sandwich materials can be added according to your own taste. Change it at will. You can eat different flavors seven days a week. No matter how much you eat, you w... ...
Pan fried yellow croaker
Fish is a common seafood on our daily dining table. The meat of fish is tender and delicious. It is easy to be absorbed by the human body. Its nutritional value is also very high. Moreover, the fat content in the fish is relatively small. It is ... ...
Stewed Beef Brisket with spicy sauce
I used to cook tomato stewed beef brisket for my husband. Although he liked it, he kept pestering me that he wanted to eat spicy taste o_ So I went to the food market tonight to buy materials and make one. Effect bar drop. My husband ate four bo... ...
Beef bone soup with radish
Winter is the best time of the year for nourishing food. It can not only regulate the body, strengthen the body, but also beautify the face. As the saying goes, winter's radish is better than ginseng. Beef bone is a good material for warming and... ...
Fish flavored shredded pork
Fish flavored shredded meat. My children like it the most. It's sweet and sour. Fish flavored shredded pork is usually made of pork tenderloin. It's very tender. Today, it's made of beef. Starch must be added to the cut shredded meat. It can't b... ...
Health preserving taro and Spareribs Soup
The taro spareribs soup, which can nourish the kidney and blood, nourish the Yin and moisten the dryness, is a tonic for the old and the young. It's also a treasure for the healthy vegetarian diet in autumn. Taro taste delicate and soft. Soft, s... ...
Tea flavored Dongpo pork
The fusion of tea and meat ︱ the meat is full of tea fragrance
